Title: Yet Another German Hot Potato Salad
Categories: Salad German Vegetable
Yield: 8 Servings
| 6 | | Slices bacon |
| 2 | tb | Cornstarch |
| 1/4 | c | Water |
| 1 | c | Chopped onion |
| 3/4 | c | Diced celery |
| 2 | ts | Salt |
| 1 | ts | Granulated sugar |
| 1/8 | ts | Freshly ground black pepper |
| 1/2 | c | Cider vinegar |
| 6 | c | Red-skinned potatoes, cooked |
Fry the bacon in a large, heavy skillet until crisp. Remove the bacon,
drain on paper towels, then crumble; reserve the bacon fat. Dissolve the
cornstarch in the water. Saute the onion and celery in the reserved bacon
fat over medium heat for about 5 minutes, until the onions are translucent.
Add the salt, sugar, pepper, and dissolved cornstarch to the skillet. Next
adfd the vinegar and bring to a boil over medium heat for three minutes.
Add the hot potatoes and crumbled bacon, stirring gently. Serve hot.